THE PLACE
THE PLACE
A love for the surrounding land and ocean is the underlying source of inspiration for our menus at Berg. Our seafood is harvested fresh from the waters. Herbs and garnishes are foraged from the coastline. Book now.
PHILOSOPHY
Seasonality and support of our local community are central to our philosophy at Berg. We’re passionate about cooking with local, seasonal ingredients and love how they can inspire new dishes. Not only do fresh, in-season ingredients enhance flavour, they are also great for you and their consumption minimises impact on the environment.
THE CHEF
Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Go a head and meet the team.
Claire Bianco – Master Chef at Berg
THE TEAM
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THE MENU
A love for the surrounding land and ocean is the underlying source of inspiration for our seasonal menus at Berg. Our seafood is harvested fresh from the waters. Herbs and garnishes are foraged. See our menu.
BON APETIT
Seasonality and support of our local community are central to our philosophy at Berg. We’re passionate about cooking with local, seasonal ingredients and love how they can inspire new dishes.